Results of search for 'ccl=su:"Food"' › AAMUSTED LIBRARY catalog

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	1.	Food science and nutrition / Sunetra Roday, Principal, Maharashtra State Institute of Hotel Management and Catering Technology, Pune. by Roday, Sunetra. Edition: Second Edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford University Press, [2012]Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX353 .R61 2012. Items available for reference: AAMUSTED LIBRARY, KUMASI: Not For Loan (2)Call number: TX353 .R61 2012, ... Place hold Add to cart (remove)
	2.	Food science and nutrition / 3G E-learning, Principal, Maharashtra State Institute of Hotel Management and Catering Technology, Pune. by Mratinkovic, Aleksandar edt \| Mratinkovic, Aleksandar edt. Material type: Text; Format: print ; Literary form: Not fiction Publisher: LLC, USA : 3G E-learning, 2017Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX353 .F73 2017. Items available for reference: AAMUSTED LIBRARY, KUMASI: Not For Loan (2)Call number: TX353 .F73 2017, ... Place hold Add to cart (remove)
	3.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946-. Edition: Eighth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2015]Online access: Cover image Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (3)Call number: TX820 .G43 2015, ... Place hold Add to cart (remove)
	4.	Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson. by Gaonkar, Anilkumar G, 2006 [editor] \| McPherson, Andrew, 2006 [joint editor]. Series: Food science and technology (Taylor & Francis) ; 154.Edition: 2 ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006Online access: Table of contents only \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX531 .In4 2006, ... Place hold Add to cart (remove)
	5.	Principles of food science / by Janet D. Ward ; contributing author Larry T. Ward. by Ward, Janet D \| Ward, Larry T. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.S Goodheart-Willcox Company, Inc., 2013Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP370 .W21 2013, ... Place hold Add to cart (remove)
	6.	Food supplies and food safety : production, conservation and population impact / editor: Marion B. Walsch. by Walsch, Marion B. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hauppauge, New York. : Nova Science Publishers, 2011Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX531 .F568 2011, ... Place hold Add to cart (remove)
	7.	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] \| Paskins, Patricia [author.]. Edition: 12th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2011Other title: Theory of hospitality and catering.Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX911.5 .F78 2011. Place hold Add to cart (remove)
	8.	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX911.3.M27 Fo73 2012. Place hold Add to cart (remove)
	9.	Introduction to hospitality operations / edited by Peter Jones. An Indispensable Guide to the Industry by Jones, Peter, 1951-. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia; South- Western; Cengage Learning 2002Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (3)Call number: TX911 .In8 2002, ... Place hold Add to cart (remove)
	10.	Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen. Series: Food science and technology international seriesMaterial type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2005Online access: Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP370 .Em3 2005, ... Place hold Add to cart (remove)
	11.	No cover image available Encyclopedia of food science research / Catherine L. Turner and Jacob A. Randovski, editors. by Turner, Catherine L \| Randovski, Jacob A. Series: Food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TP370 .En1 2011, ... Place hold Add to cart (remove)
	12.	Introduction to foodservice / June Payne-Palacio, Monica Theis. by Payne-Palacio, June, 2005 [author] \| Theis, Monica, 2005 [joint author]. Edition: 10th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Online access: Table of contents Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX911.3.M27 .P18 2005, ... Place hold Add to cart (remove)
	13.	Exploring professional cooking / Mary Frey Ray and Evelyn Jones Lewis. by Ray, Mary Frey \| Lewis, Evelyn Jones [joint author.]. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Glencoe/ McGraw-Hill, c1988Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (3)Call number: TX820 .R21 1996, ... Place hold Add to cart (remove)
	14.	Introducing food science / Robert L. Shewfelt. by Shewfelt, Robert L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP370 .Sh5 2009, ... Place hold Add to cart (remove)
	15.	Practical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox. by Norton, Ian T \| Spyropoulos, Fotios \| Cox, Philip. Series: Functional food science and technology seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP370 .P88 2011, ... Place hold Add to cart (remove)
	16.	Carbohydrates in food / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- [editor]. Series: Food science and technology (CRC Press)Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006Online access: Table of contents only \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX553.C28 .C17 2006, ... Place hold Add to cart (remove)
	17.	Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen. by Davidson, P. Michael, 1950- [editor] \| Sofos, John Nikolaos, 2005 [joint editor] \| Branen, Alfred Larry, 1945- [joint editor]. Series: Food science and technology (Marcel Dekker, Inc.) ; 145.Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2005Online access: Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (4)Call number: TX553.A3 An8 2005, ... Place hold Add to cart (remove)
	18.	Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball. by Ball, G. F. M, 2006 [author]. Series: Food science and technology (Taylor & Francis) ; 156.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX553.V5 B21 2006, ... Place hold Add to cart (remove)
	19.	Discovering food and nutrition / Helen Kowtaluk. by Kowtaluk, Helen, 1997 [author]. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe/McGraw-Hill, 1997Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX663 .K79 1997, ... Place hold Add to cart (remove)
	20.	Sensory evaluation practices / Herbert Stone and Joel L. Sidel. by Stone, Herbert, 2004 [author] \| Sidel, Joel L, 2004 [author]. Series: Food science and technology international seriesEdition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, 2004Online access: Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX546 .St7 2004, ... Place hold Add to cart (remove)

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Your search returned 51 results.