Emerging technologies for food processing / edited by Da-Wen Sun.

Contributor(s): Sun, Da-WenMaterial type: Text

TextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier Academic Press, c2005. Description: xvii, 771 p. : ill. (some col.) ; 25 cmISBN: 9780126767575 (pbk.); 0126767572 (pbk.)Subject(s): Food industry and trade -- Technological innovationsDDC classification: 664 LOC classification: TP370 | .Em3 2005Online resources: Publisher description

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Lending Book Shelf	TP370 .Em3 2005 (Browse shelf(Opens below))	1	Available	0000006004
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Lending Book Shelf	TP370 .Em3 2005 (Browse shelf(Opens below))	2	Available	0000006002
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Lending Book Shelf	TP370 .Em3 2005 (Browse shelf(Opens below))	3	Available	0000006003
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Reference	TP370 .Em3 2005 (Browse shelf(Opens below))	4	Available (Restricted Access)	0000001436
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Lending Book Shelf	TP370 .Em3 2005 (Browse shelf(Opens below))	5	Available	0000013625

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.