Your search returned 6 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Emerging technologies for food processing / edited by Da-Wen Sun.

by Sun, Da-Wen.

Series: Food science and technology international seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2005Online access: Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP370 .Em3 2005, ...

2.
Sensory evaluation practices / Herbert Stone and Joel L. Sidel.

by Stone, Herbert, 2004 [author] | Sidel, Joel L, 2004 [author].

Series: Food science and technology international seriesEdition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, 2004Online access: Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX546 .St7 2004, ...

3.
Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA.

by Han, Jung H [editor.].

Series: Food science and technology international seriesEdition: 2 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Academic Press, an imprint of Elsevier, 2005Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP374 .In6 2014, ...

4.
Food preservation process design / Dennis R. Heldman.

by Heldman, Dennis R, 2011 [author].

Series: Food science and technology international seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Academic Press, 2011Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP371.2 .H36 2011, ...

5.
Nutrient metabolism / Martin Kohlmeier.

by Kohlmeier, Martin.

Series: Food science and technology, international seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2003Online access: Publisher description | Table of contents Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (4)Call number: QP143.7 .K64 2003, ...

6.
The nutrition transition : diet and disease in the developing world / (editors) Benjamin Cabellero and Barry M. Popkin.

by Caballero, Benjamin | Popkin, Barry M.

Series: Food science and technology international seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, 2002Online access: Publisher description | Table of contents | Book review (E-STREAMS) Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (4)Call number: RA645 .N95 2002, ...

Pages


© AAMUSTED, 2021. All rights reserved.