Encyclopedia of food science research / Catherine L. Turner and Jacob A. Randovski, editors.

Contributor(s): Turner, Catherine L | Randovski, Jacob AMaterial type: Text

TextSeries: Food science and technologyPublication details: Hauppauge, N.Y. : Nova Science Publishers, c2011. Description: 3 v. (xxxiv, 1307 p.) : ill. ; 27 cmISBN: 9781613240922 (hardcover : 3 vol. set : alk. paper)Subject(s): Food industry and tradeDDC classification: 664 LOC classification: TP370 | .En1 2011

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Reference	TP370 .En1 2011 (Browse shelf(Opens below))	10	Available (Restricted Access)		0000002485
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Reference	TP370 .En1 2011 (Browse shelf(Opens below))	12	Available (Restricted Access)		0000001437

Includes bibliographical references and index.

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