Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 145.Publication details: Boca Raton : Taylor & Francis, 2005. Edition: 3rd edDescription: 1-706 p. : ill., tables and graphs ; 26 cmISBN: 0824740378 (hbk. : alk. paper); 9780824740375 (hbk. : alk. paper)Subject(s): Food additives | Anti-infective agentsDDC classification: 664/.06 LOC classification: TX553.A3 | An8 2005Online resources: Publisher description
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX553.A3 An8 2005 (Browse shelf(Opens below)) | 1 | Available | 0000007210 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX553.A3 An8 2005 (Browse shelf(Opens below)) | 2 | Available | 0000007211 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX553.A3 An8 2005 (Browse shelf(Opens below)) | 3 | Available | 0000007212 | |
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AAMUSTED LIBRARY, KUMASI Reference | TX553.A3 An8 2005 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000002942 |
Includes bibliographical references and index.
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