Introducing food science / Robert L. Shewfelt.
Material type:
TextPublication details: Boca Raton : CRC Press, c2009. Description: xvii, 363 p. : ill. ; 24 cmISBN: 9781587160288 (hardcover : alk. paper); 1587160285 (hardcover : alk. paper)Subject(s): Food industry and trade | Food -- Microbiology | Food -- Quality control | Food handling | NutritionDDC classification: 664 LOC classification: TP370 | .Sh5 2009
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370 .Sh5 2009 (Browse shelf(Opens below)) | 1 | Available | 0000002488 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370 .Sh5 2009 (Browse shelf(Opens below)) | 2 | Available | 0000013624 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370 .Sh5 2009 (Browse shelf(Opens below)) | 3 | Available | 0000002489 | |
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AAMUSTED LIBRARY, KUMASI Reference | TP370 .Sh5 2009 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000002486 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370 .Sh5 2009 (Browse shelf(Opens below)) | 5 | Available | 0000002487 |
Includes bibliographical references and index.
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