Introducing food science / (Record no. 988)

MARC details
000 -LEADER
fixed length control field 01087cam a2200325 a 4500
001 - CONTROL NUMBER
control field 15564577
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210805131907.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081222s2009 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008054116
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781587160288 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1587160285 (hardcover : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn291193738
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency AAMUSTED
Modifying agency C#P
-- YDXCP
-- OCLCQ
-- BWX
-- CDX
-- DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .Sh5 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shewfelt, Robert L.
245 10 - TITLE STATEMENT
Title Introducing food science /
Statement of responsibility, etc. Robert L. Shewfelt.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 363 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Quality control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type AAMUSTED Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Use restrictions Not for loan Home library Current library Shelving location Date acquired Accession number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification TECHNOLOGY - chemical technology   Restricted Access   AAMUSTED LIBRARY, KUMASI AAMUSTED LIBRARY, KUMASI Reference 08/05/2021 0015089   TP370 .Sh5 2009 0000002486 08/05/2021 4 08/05/2021 AAMUSTED Books
    Library of Congress Classification TECHNOLOGY - chemical technology       AAMUSTED LIBRARY, KUMASI AAMUSTED LIBRARY, KUMASI Lending Book Shelf 08/05/2021 0015090   TP370 .Sh5 2009 0000002487 08/05/2021 5 08/05/2021 AAMUSTED Books
    Library of Congress Classification TECHNOLOGY - chemical technology       AAMUSTED LIBRARY, KUMASI AAMUSTED LIBRARY, KUMASI Lending Book Shelf 08/05/2021 0015086   TP370 .Sh5 2009 0000002488 08/05/2021 1 08/05/2021 AAMUSTED Books
    Library of Congress Classification TECHNOLOGY - chemical technology       AAMUSTED LIBRARY, KUMASI AAMUSTED LIBRARY, KUMASI Lending Book Shelf 08/05/2021 0015088   TP370 .Sh5 2009 0000002489 08/05/2021 3 08/05/2021 AAMUSTED Books
    Library of Congress Classification TECHNOLOGY - chemical technology       AAMUSTED LIBRARY, KUMASI AAMUSTED LIBRARY, KUMASI Lending Book Shelf 10/13/2022 0015087   TP370 .Sh5 2009 0000013624 10/13/2022 2 10/13/2022 AAMUSTED Books


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