Introduction to hospitality operations / edited by Peter Jones. An Indispensable Guide to the Industry
Material type:
TextPublication details: Australia; South- Western; Cengage Learning 2002 Edition: 2nd edDescription: xiii, 301 p. : ill. ; 24 cmISBN: 9780826460776; 0304329029Subject(s): Hospitality industry | Food service management | Hotel managementDDC classification: 647.94/068 LOC classification: TX911 | .In8 2002
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED LIBRARY, KUMASI Reference | TX911 .In8 2002 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000002953 | |
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AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | TX911 .In8 2002 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000001944 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX911 .In8 2002 (Browse shelf(Opens below)) | 3 | Available | 0000009692 |
Includes bibliographical references and index.
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