Introduction to hospitality operations / An Indispensable Guide to the Industry
Introduction to hospitality operations / An Indispensable Guide to the Industry
edited by Peter Jones.
- 2nd ed.
- Australia; South- Western; Cengage Learning 2002
- xiii, 301 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9780826460776 0304329029
95018387
Hospitality industry.
Food service management.
Hotel management.
TX911 / .In8 2002
647.94/068
Includes bibliographical references and index.
9780826460776 0304329029
95018387
Hospitality industry.
Food service management.
Hotel management.
TX911 / .In8 2002
647.94/068