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	1.	Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy. by King, John H, 1937- \| Cichy, Ronald F. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2006Online access: Table of contents Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (7)Call number: HD62.15 .K58 2006, ... Place hold Add to cart (remove)
	2.	Introduction to hospitality management / John R. Walker. by Walker, John R, 1944-. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2014Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX911.3.M27 W3515 2013, ... Place hold Add to cart (remove)
	3.	Strategic management in the hospitality industry / Michael D. Olsen, Joseph J. West, Eliza Ching Yick Tse. by Olsen, West Tse \| Tse, Eliza Ching-Yick \| West, Joseph J. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK: Pearson Prentice Hall, c2014Online access: Table of contents Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX911.3 .M27ol8 2014, ... Place hold Add to cart (remove)
	4.	Hospitality management strategies / Ronald A. Nykiel. by Nykiel, Ronald A, 2005 [author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, 2005Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (7)Call number: TX911.3.M27 N98 2005, ... Place hold Add to cart (remove)
	5.	Cost control in the hospitality industry / Agnes L. DeFranco, Pender B.M. Noriega. by DeFranco, Agnes L, 1961- \| Noriega, Pender B. M, 1940-. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddler River, NJ : Prentice Hall, 2000Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX911.3.C65 D36 2000, ... Place hold Add to cart (remove)
	6.	Foundations of lodging management / David K. Hayes, Jack D. Ninemeier. by Hayes, David K \| Ninemeier, Jack D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Education Ltd., c2006Online access: Table of contents Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX911.3.M27 H33 2014, ... Place hold Add to cart (remove)
	7.	Cases in human resource management in hospitality / Shirley A. Gilmore. by Gilmore, Shirley. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX911.3.P4 .G42 2005, ... Place hold Add to cart (remove)
	8.	Quality service : what every hospitality manager needs to know / William B. Martin. by Martin, William B. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2002Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX911 .M36 2002, ... Place hold Add to cart (remove)
	9.	Discovering hospitality and tourism : the world's greatest industry / Jack D. Ninemeier, Joe Perdue. by Ninemeier, Jack D \| Perdue, Joe \| Ninemeier, Jack D. Hospitality operations. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2008Online access: Table of contents only Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX911.3.V62 N62 2008, ... Place hold Add to cart (remove)
	10.	Organizational behavior for the hospitality industry / Florence Berger, Judi Brownell. by Berger, Florence, 1943- \| Brownell, Judi, 1949-. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow ,Essex, England : Pearson 2014Online access: Table of contents Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX911.3.M27 B45 2014, ... Place hold Add to cart (remove)
	11.	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] \| Paskins, Patricia [author.]. Edition: 12th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2011Other title: Theory of hospitality and catering.Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX911.5 .F78 2011. Place hold Add to cart (remove)
	12.	Introduction to hospitality operations / edited by Peter Jones. An Indispensable Guide to the Industry by Jones, Peter, 1951-. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia; South- Western; Cengage Learning 2002Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (3)Call number: TX911 .In8 2002, ... Place hold Add to cart (remove)
	13.	Services management : the new paradigm in hospitality / Jay A. Kandampully. by Kandampully, Jay. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2007Online access: Table of contents Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (7)Call number: TX911.3.M27 .K13 2007, ... Place hold Add to cart (remove)
	14.	The hospitality supervisor's survival kit / Clifford Goodwin, Albert B. Squire III, Elwood Chapman. by Goodwin, Cliff, 1948- \| Squire, Albert B \| Chapman, Elwood N. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2005Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX911.3.M27 .G63 2005, ... Place hold Add to cart (remove)
	15.	Introduction to hospitality management / John R. Walker. by Walker, John R, 1944-. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Online access: Table of contents Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (4)Call number: TX911.3.M27 .W15 2007, ... Place hold Add to cart (remove)
	16.	Accounting essentials for hospitality managers / Chris Guilding. by Guilding, Chris, 2009 [author]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Routledge, 2009Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: HF5686.H75 .G94 2009, ... Place hold Add to cart (remove)
	17.	Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens. by Kotler, Philip \| Bowen, John (John T.), 1948- \| Makens, James C. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : Pearson, [2014Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX911.3.M3 K68 2014. Place hold Add to cart (remove)
	18.	Cases in hospitality marketing and management / Robert C. Lewis. by Lewis, Robert C, 1930-. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1989Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (3)Call number: TX911.3.M27 L49 1989, ... Place hold Add to cart (remove)
	19.	Hospitality cost control : a practical approach / Allen B. Asch. by Asch, Allen B. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Education, 2006Online access: Table of contents Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX911.3.C65 As2 2006, ... Place hold Add to cart (remove)

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