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1.
Food science and nutrition / Sunetra Roday, Principal, Maharashtra State Institute of Hotel Management and Catering Technology, Pune.

by Roday, Sunetra.

Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford University Press, [2012]Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX353 .R61 2012. Items available for reference: AAMUSTED LIBRARY, KUMASI: Not For Loan (2)Call number: TX353 .R61 2012, ...

2.
Food science and nutrition / 3G E-learning, Principal, Maharashtra State Institute of Hotel Management and Catering Technology, Pune.

by Mratinkovic, Aleksandar edt | Mratinkovic, Aleksandar edt.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: LLC, USA : 3G E-learning, 2017Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX353 .F73 2017. Items available for reference: AAMUSTED LIBRARY, KUMASI: Not For Loan (2)Call number: TX353 .F73 2017, ...

3.
Nutrition for developing countries / Felicity Savage King and Ann Burgess.

by Savage King, F. (Felicity), 1939- | Burgess, Ann (Nutrition consultant).

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 1993Online access: Table of contents only | Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (8)Call number: TX360.5. .K58 1993, ...

4.
Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.

by McGuire, Michelle, 2013 [author] | Beerman, Kathy A.

Edition: 3 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Wadsworth, Cengage Learning, 2013Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (6)Call number: QP141 .M17 2013, ...

5.
Introducing food science / Robert L. Shewfelt.

by Shewfelt, Robert L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP370 .Sh5 2009, ...

6.
Handbook of food proteins / edited by G.O. Phillips and P.A. Williams.

by Phillips, Glyn O, 2011 [editor] | Williams, Peter A, 2011 [joint editor].

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 222.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK ; Philadelphia : Woodhead Publishing, 2011Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX553.P7 .H19 2011, ...

7.
Discovering food and nutrition / Helen Kowtaluk.

by Kowtaluk, Helen, 1997 [author].

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe/McGraw-Hill, 1997Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX663 .K79 1997, ...

8.
Effective communications for nutrition in primary health care : report of the Asian Regional Workshop, Bangkok, Thailand, 3-7 October 1983 / edited by Jean E. Andersen and Aree Valyasevi.

by Andersen, Jean E, 1988 [editor] | Aree Valyasevi, 1988 [editor].

Series: Food and nutrition bulletin. Supplement ; ; 13Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Tokyo, Japan : United Nations University, 1988Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX360.An2 .Ef3 1988, ...

9.
Understanding food : principles and preparation / Amy Brown.

by Brown, Amy C, 2011 [author].

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Boston, MA : Wadsworth Cengage Learning, 2011Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX354 .B82 2011, ...

10.
Nutrient metabolism / Martin Kohlmeier.

by Kohlmeier, Martin.

Series: Food science and technology, international seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2003Online access: Publisher description | Table of contents Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (4)Call number: QP143.7 .K64 2003, ...

11.
Food science and you/ Kay Yockey Mehas, Sharon Lesley Rodgers.

by Mehas, Kay Yockey, 1994 [author] | Rodgers, Sharon, 1994 [joint author].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe/McGraw-Hill, 1994Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX551 .M47 1994.

12.
Guide to modern meals / Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler ; [illustration, Claude Martinot].

by Ohl, Suzanne Sickler, 1985 [author] | Duyff, Roberta Larson, 1985 [joint author] | Hasler, Doris, 1985 [joint author].

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Webster Division, McGraw-Hill, 1985Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX663 .Oh4 1985.

13.
Population, health and nutrition in the Sahel : issues in the welfare of selected West African communities / edited by Allan G. Hill.

by Hill, Allan G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Boston : KPI, 1985Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: HB3665.55.A3 P81 1985.

14.
The science of food / P.M. Gaman and K.B. Sherrington.

by Gaman, P. M | Sherrington, K. B.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass : Butterworth-Heinemann, 1996Online access: Publisher description | Table of contents Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX531 .G41 1996, ...

15.
Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers.

by Mehas, Kay Yockey | Rodgers, Sharon.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe/McGraw-Hill, c2006Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX551 .M47 2006.

16.
American Dietetic Association['s] complete food and nutrition guide / Roberta Larson Duyff.

by Duyff, Roberta Larson | American Dietetic Association.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, c2012Availability: Items available for loan: AAMUSTED-NASKA II Library, MAMPONG (1)Call number: RA784 .D95 2012.

17.
Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond.

by Mahan, L.K | Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L | Krause, Marie V.

Edition: 13th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Elsevier/Saunders, c2012Other title: Food & the nutrition care process | Krause's food and the nutrition care process.Availability: Items available for loan: AAMUSTED-NASKA II Library, MAMPONG (2)Call number: RM216 .K86 2012, ...

18.
Biology of nutrition in growing animals / edited by R. Mosenthin, J. Zentek, T. Zebrowska ; technical editor, P. Gregory.

by Mosenthin, R | Mosenthin, R | Zentek, J | Żebrowska, T. (Teresa).

Series: Biology of growing animals ; v. 4Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh ; New York : Elsevier, 2006Online access: Table of contents Availability: Items available for loan: AAMUSTED-NASKA II Library, MAMPONG (1)Call number: SF95 .B52 2006.

19.
Principles of animal nutrition Guoyao Wu.

by Wu, G, 1962- [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018Availability: Items available for loan: AAMUSTED-NASKA II Library, MAMPONG (1)Call number: SF95 .W95 2018.

20.
Growth and mineral nutrition of field crops / Nand Kumar Fageria, Virupax C. Baligar, Charles Allan Jones.

by Fageria, N. K, 1942- | Baligar, V. C | Jones, C. Allan.

Series: Books in soils, plants, and the environmentEdition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c2011Availability: Items available for loan: AAMUSTED-NASKA II Library, MAMPONG (1)Call number: SB185.5 .F13 2011.

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