Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.
Material type:
TextPublication details: Belmont, CA : Wadsworth, Cengage Learning, 2013. Edition: 3 edDescription: xxviii, 647p.; col. ill. ; 29 cmISBN: 9780840058393; 084005839XSubject(s): Nutrition -- TextbooksLOC classification: QP141 | .M17 2013Online resources: Publisher description | Table of contents only | Contributor biographical information
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | QP141 .M17 2013 (Browse shelf(Opens below)) | 1 | Available | 0000007662 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | QP141 .M17 2013 (Browse shelf(Opens below)) | 2 | Available | 0000007660 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | QP141 .M17 2013 (Browse shelf(Opens below)) | 3 | Available (Restricted Access) | 0000007765 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | QP141 .M17 2013 (Browse shelf(Opens below)) | 3 | Available | 0000007661 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | QP141 .M17 2013 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000006164 | |
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AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | QP141 .M17 2013 (Browse shelf(Opens below)) | 5 | Available (Restricted Access) | 0000001388 |
Includes bibliographical references and index.
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