Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers.
Material type:
TextPublication details: New York, N.Y. : Glencoe/McGraw-Hill, c2006. Edition: 5th edDescription: 496 p. : col. ill. ; 27 cmISBN: 0078690811Subject(s): Food -- Analysis -- Textbooks | Nutrition -- Textbooks | Food industry and trade -- TextbooksDDC classification: 613.2 LOC classification: TX551 | .M47 2006Online resources: Publisher description | Table of contents only | Contributor biographical information
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
AAMUSTED Books
|
AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | TX551 .M47 2006 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000013444 |
Includes index.
There are no comments on this title.