Handbook of food proteins / edited by G.O. Phillips and P.A. Williams.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 222.Publication details: Cambridge, UK ; Philadelphia : Woodhead Publishing, 2011. Description: xxiv, 432 p. : ill., tables, charts and graphs ; 24 cmISBN: 9781845697587 (print); 1845697588 (print); 9780857093639 (online); 0857093630 (online)Subject(s): Proteins in human nutrition | Dietary Proteins -- analysis | Dietary Proteins | Nutritive ValueDDC classification: 613.2/82 LOC classification: TX553.P7 | .H19 2011NLM classification: 2013 A-844 | QU 55.4
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX553.P7 .H19 2011 (Browse shelf(Opens below)) | 1 | Available | 0000007203 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX553.P7 .H19 2011 (Browse shelf(Opens below)) | 2 | Available | 0000007242 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX553.P7 .H19 2011 (Browse shelf(Opens below)) | 3 | Available | 0000007204 | |
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AAMUSTED LIBRARY, KUMASI Reference | TX553.P7 .H19 2011 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000002943 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX553.P7 .H19 2011 (Browse shelf(Opens below)) | 5 | Available | 0000007205 |
Includes bibliographical references and index.
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