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	1.	Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson. by Gaonkar, Anilkumar G, 2006 [editor] \| McPherson, Andrew, 2006 [joint editor]. Series: Food science and technology (Taylor & Francis) ; 154.Edition: 2 ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006Online access: Table of contents only \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX531 .In4 2006, ... Place hold Add to cart (remove)
	2.	Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Series: Food science and technology (Taylor & Francis) ; 158Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006Online access: Table of contents \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TS1960 .Ad9 2006, ... Place hold Add to cart (remove)
	3.	Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen. Series: Food science and technology international seriesMaterial type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2005Online access: Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP370 .Em3 2005, ... Place hold Add to cart (remove)
	4.	No cover image available Encyclopedia of food science research / Catherine L. Turner and Jacob A. Randovski, editors. by Turner, Catherine L \| Randovski, Jacob A. Series: Food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TP370 .En1 2011, ... Place hold Add to cart (remove)
	5.	Practical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox. by Norton, Ian T \| Spyropoulos, Fotios \| Cox, Philip. Series: Functional food science and technology seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP370 .P88 2011, ... Place hold Add to cart (remove)
	6.	Carbohydrates in food / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- [editor]. Series: Food science and technology (CRC Press)Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006Online access: Table of contents only \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX553.C28 .C17 2006, ... Place hold Add to cart (remove)
	7.	Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen. by Davidson, P. Michael, 1950- [editor] \| Sofos, John Nikolaos, 2005 [joint editor] \| Branen, Alfred Larry, 1945- [joint editor]. Series: Food science and technology (Marcel Dekker, Inc.) ; 145.Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2005Online access: Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (4)Call number: TX553.A3 An8 2005, ... Place hold Add to cart (remove)
	8.	Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball. by Ball, G. F. M, 2006 [author]. Series: Food science and technology (Taylor & Francis) ; 156.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX553.V5 B21 2006, ... Place hold Add to cart (remove)
	9.	Sensory evaluation practices / Herbert Stone and Joel L. Sidel. by Stone, Herbert, 2004 [author] \| Sidel, Joel L, 2004 [author]. Series: Food science and technology international seriesEdition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, 2004Online access: Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX546 .St7 2004, ... Place hold Add to cart (remove)
	10.	Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA. by Han, Jung H [editor.]. Series: Food science and technology international seriesEdition: 2 ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Academic Press, an imprint of Elsevier, 2005Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP374 .In6 2014, ... Place hold Add to cart (remove)
	11.	Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.]. by Hui, Y. H.(et al.) (Yiu H.), 2004 [editors ]. Series: Food science and technology (Marcel Dekker, Inc.) ; 130.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, 2004Online access: Book review (E-STREAMS) \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP443 .H19 2004, ... Place hold Add to cart (remove)
	12.	Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus. by Steinkraus, Keith H, 1918- [editor]. Series: Food science and technology (Marcel Dekker, Inc.) ; 136.Edition: 2nd ed., rev. and expanded.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2004Online access: Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP371.44 .In2 2004, ... Place hold Add to cart (remove)
	13.	Physical principles of food preservation. by Karel, Marcus, 2003 [author] \| Lund, Daryl B, 2003 [author]. Series: Food science and technology (Marcel Dekker, Inc.) ; 129.Edition: 2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, 2003Online access: Book review (E-STREAMS) \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP371.2 .K14 2003, ... Place hold Add to cart (remove)
	14.	Food preservation process design / Dennis R. Heldman. by Heldman, Dennis R, 2011 [author]. Series: Food science and technology international seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Academic Press, 2011Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP371.2 .H36 2011, ... Place hold Add to cart (remove)
	15.	Nutrient metabolism / Martin Kohlmeier. by Kohlmeier, Martin. Series: Food science and technology, international seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2003Online access: Publisher description \| Table of contents Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (4)Call number: QP143.7 .K64 2003, ... Place hold Add to cart (remove)
	16.	The nutrition transition : diet and disease in the developing world / (editors) Benjamin Cabellero and Barry M. Popkin. by Caballero, Benjamin \| Popkin, Barry M. Series: Food science and technology international seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, 2002Online access: Publisher description \| Table of contents \| Book review (E-STREAMS) Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (4)Call number: RA645 .N95 2002, ... Place hold Add to cart (remove)
	17.	Food biochemistry/ C. Alais and G. Linden by Alais, C \| Linden, Guy. Series: Ellis Horwood series in food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York Ellis Horwood 1991Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX545 .AI1 1991, ... Place hold Add to cart (remove)

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