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	1.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946-. Edition: Eighth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2015]Online access: Cover image Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (3)Call number: TX820 .G43 2015, ... Place hold Add to cart (remove)
	2.	Exploring professional cooking / Mary Frey Ray and Evelyn Jones Lewis. by Ray, Mary Frey \| Lewis, Evelyn Jones [joint author.]. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Glencoe/ McGraw-Hill, c1988Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (3)Call number: TX820 .R21 1996, ... Place hold Add to cart (remove)
	3.	Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by Cracknell, H. L. (Harry Louis), 1916- [author] \| Kaufmann, R. J, 1999 [joint author]. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Macmillan, 1999Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX820 .C84 1999, ... Place hold Add to cart (remove)
	4.	Cooking / [edited by Kim Johnson Gross, Jeff Stone ; recipes with Sally Sampson ; written by Todd Lyon ; photographs by Gentl and Hyers]. by Stone, Jeff, 1995 [editor] \| Sampson, Sally, 1995 [joint editor] \| Lyon, Todd, 1995 [joint editor]. Series: Chic simpleEdition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Alfred A. Knopf, 1995Online access: Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (3)Call number: TX652.2 .C77 , ... Place hold Add to cart (remove)
	5.	The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Vega, César, 2012 [editor] \| Ubbink, Job, 2012 [joint editor] \| Linden, Erik van der, 2012 [joint editor]. Series: Arts and traditions of the tableMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Columbia University Press, 2012Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX541 .K64 2012, ... Place hold Add to cart (remove)
	6.	Practical cookery / Victor Ceserani, Ronald Kinton and David Foskett. by Ceserani, Victor \| Kinton, Ronald \| Foskett, David, 1951-. Edition: 9th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c2000Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX820 .C33.C38 2000. Place hold Add to cart (remove)
	7.	The cereal murders / Diane Mott Davidson. by Davidson, Diane Mott. Material type: Text; Format: print ; Literary form: Fiction Publication details: New York : Bantam Books, c1993Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: PS3554.A925 C33 1993. Place hold Add to cart (remove)
	8.	Guide to modern meals / Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler ; [illustration, Claude Martinot]. by Ohl, Suzanne Sickler, 1985 [author] \| Duyff, Roberta Larson, 1985 [joint author] \| Hasler, Doris, 1985 [joint author]. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Webster Division, McGraw-Hill, 1985Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX663 .Oh4 1985. Place hold Add to cart (remove)
	9.	No cover image available Pacific and Southeast Asian cooking, by Rafael Steinberg and the editors of Time-Life Books. Photographed by Anthony Blake [and others] by Steinberg, Rafael, 1927- [author] \| Time-Life Books. Series: Foods of the worldMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Time-Life Books 1970Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX724.5.A1 .St3 1970, ... Place hold Add to cart (remove)
	10.	No cover image available American cooking: the great West, by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky. by Leonard, Jonathan Norton, 1903-1975 [author] \| Time-Life Books. Series: Foods of the worldMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Time-Life Books 1971Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX715 .L55 1971. Place hold Add to cart (remove)
	11.	No cover image available American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery. by Leonard, Jonathan Norton, 1903-1975 [author] \| Time-Life Books. Series: Foods of the worldMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Time-Life Books 1970Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX715 .L55 1970. Place hold Add to cart (remove)
	12.	No cover image available American cooking ; the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois / by José Wilson and the editors of Time-Life books ; photographed by Richard Jeffery [and others]. by Wilson, José, 1972 [author] \| Time-Life Books. Series: Foods of the worldEdition: Rev.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Time-Life Books, 1972, ©1971Other title: Eastern heartland.Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX715 .W69 1972. Place hold Add to cart (remove)
	13.	No cover image available The cooking of Scandinavia, by Dale Brown and the editors of Time-Life Books. Photographed by Richard Meek. by Brown, Dale, 1968 [author] \| Time-Life Books. Series: Foods of the worldMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Time-Life Books 1968Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX722.A1 .B7 1968. Place hold Add to cart (remove)
	14.	No cover image available The cooking of Vienna's empire, by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon. by Wechsberg, Joseph, 1907- [author] \| Time-Life Books. Series: Foods of the worldMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Time-Life Books 1968Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX721 .W41 1968. Place hold Add to cart (remove)
	15.	Incredible edible science / Tina L. Seelig ; illustrations by Lynn Brunelle. by Seelig, Tina L \| Brunelle, Lynn [ill.]. Series: Scientific American mysteries of scienceMaterial type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York : Scientific American Books for Young Readers, 1994Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX652.5 .Se3 1994, ... Place hold Add to cart (remove)
	16.	The chef's compendium of professional recipes/ John Fuller and Edward Renold. by Fuller, John, 1916- [author] \| Renold, Edward, 1992 [joint author.]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Heinemann, 1992Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (4)Call number: TX820 .F95 1992, ... Place hold Add to cart (remove)

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