Pacific and Southeast Asian cooking, by Rafael Steinberg and the editors of Time-Life Books. Photographed by Anthony Blake [and others]
Material type:
TextSeries: Foods of the worldPublication details: New York, Time-Life Books 1970 Description: 208 p. col. illus., ports. 29 cmSubject(s): Cooking, Southeast AsianDDC classification: 641.5959 LOC classification: TX724.5.A1 | .St3 1970
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
AAMUSTED Books
|
AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX724.5.A1 .St3 1970 (Browse shelf(Opens below)) | 1 | Available | 0000007229 | |
|
AAMUSTED Books
|
AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX724.5.A1 .St3 1970 (Browse shelf(Opens below)) | 2 | Available | 0000007231 |
Includes index.
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