The cooking of Scandinavia, by Dale Brown and the editors of Time-Life Books. Photographed by Richard Meek.

By: Brown, Dale, 1968 [author]Contributor(s): Time-Life BooksMaterial type: Text

TextSeries: Foods of the worldPublication details: New York, Time-Life Books 1968 Description: 206 pages color illustrations 29 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking, ScandinavianGenre/Form: Cookbooks.LOC classification: TX722.A1 | .B7 1968Summary: Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Lending Book Shelf	TX722.A1 .B7 1968 (Browse shelf(Opens below))	1	Available		0000007234

Includes index.

Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.

SLRA copy 39088017996950 gift of Rayna Green

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