The cooking of Scandinavia,
Brown, Dale. 1968
The cooking of Scandinavia, by Dale Brown and the editors of Time-Life Books. Photographed by Richard Meek. - New York, Time-Life Books 1968 - 206 pages color illustrations 29 cm. - Foods of the world . - Foods of the world. .
Includes index.
Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.
68021587
Cooking, Scandinavian.
Cookbooks.
TX722.A1 / .B7 1968
The cooking of Scandinavia, by Dale Brown and the editors of Time-Life Books. Photographed by Richard Meek. - New York, Time-Life Books 1968 - 206 pages color illustrations 29 cm. - Foods of the world . - Foods of the world. .
Includes index.
Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.
68021587
Cooking, Scandinavian.
Cookbooks.
TX722.A1 / .B7 1968