American cooking: the great West, by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.

TextSeries: Foods of the worldPublication details: New York, Time-Life Books 1971 Description: 208 p. col. illus., col. maps, ports. (part col.) 29 cmSubject(s): Cooking, American -- Southwestern styleDDC classification: 641.5978 LOC classification: TX715 | .L55 1971

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Lending Book Shelf	TX715 .L55 1971 (Browse shelf(Opens below))	1	Available		0000007230

Includes index.

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