American cooking: the great West,
Leonard, Jonathan Norton, 1903-1975.
American cooking: the great West, by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky. - New York, Time-Life Books 1971 - 208 p. col. illus., col. maps, ports. (part col.) 29 cm. - Foods of the world .
Includes index.
76156273
Cooking, American--Southwestern style.
TX715 / .L55 1971
641.5978
American cooking: the great West, by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky. - New York, Time-Life Books 1971 - 208 p. col. illus., col. maps, ports. (part col.) 29 cm. - Foods of the world .
Includes index.
76156273
Cooking, American--Southwestern style.
TX715 / .L55 1971
641.5978