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Exploring professional cooking / Mary Frey Ray and Evelyn Jones Lewis. by Ray, Mary Frey | Lewis, Evelyn Jones [joint author.]. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Glencoe/ McGraw-Hill, c1988Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (3)Call number: TX820 .R21 1996, ...
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Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by Cracknell, H. L. (Harry Louis), 1916- [author] | Kaufmann, R. J, 1999 [joint author]. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Macmillan, 1999Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX820 .C84 1999, ...
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Cooking / [edited by Kim Johnson Gross, Jeff Stone ; recipes with Sally Sampson ; written by Todd Lyon ; photographs by Gentl and Hyers]. by Stone, Jeff, 1995 [editor] | Sampson, Sally, 1995 [joint editor] | Lyon, Todd, 1995 [joint editor]. Series: Chic simpleEdition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Alfred A. Knopf, 1995Online access: Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (3)Call number: TX652.2 .C77 , ...
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The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Vega, César, 2012 [editor] | Ubbink, Job, 2012 [joint editor] | Linden, Erik van der, 2012 [joint editor]. Series: Arts and traditions of the tableMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Columbia University Press, 2012Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX541 .K64 2012, ...
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Practical cookery / Victor Ceserani, Ronald Kinton and David Foskett. by Ceserani, Victor | Kinton, Ronald | Foskett, David, 1951-. Edition: 9th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hodder & Stoughton, c2000Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX820 .C33.C38 2000.
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The cereal murders / Diane Mott Davidson. by Davidson, Diane Mott. Material type: Text; Format:
print
; Literary form:
Fiction
Publication details: New York : Bantam Books, c1993Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: PS3554.A925 C33 1993.
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Guide to modern meals / Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler ; [illustration, Claude Martinot]. by Ohl, Suzanne Sickler, 1985 [author] | Duyff, Roberta Larson, 1985 [joint author] | Hasler, Doris, 1985 [joint author]. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Webster Division, McGraw-Hill, 1985Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX663 .Oh4 1985.
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American cooking ; the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois / by José Wilson and the editors of Time-Life books ; photographed by Richard Jeffery [and others]. by Wilson, José, 1972 [author] | Time-Life Books. Series: Foods of the worldEdition: Rev.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Time-Life Books, 1972, ©1971Other title: Eastern heartland.Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX715 .W69 1972.
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