Results of search for 'ccl=su:"Food"' › AAMUSTED LIBRARY catalog

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	21.	The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Vega, César, 2012 [editor] \| Ubbink, Job, 2012 [joint editor] \| Linden, Erik van der, 2012 [joint editor]. Series: Arts and traditions of the tableMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Columbia University Press, 2012Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX541 .K64 2012, ... Place hold Add to cart (remove)
	22.	Nutritional insights and food safety / Jaroslava Svarc-Gajic, editor. Nutrition and diet research progress by Švarc-Gajić, Jaroslava, 2011 [editor]. Series: Nutrition and diet research progressMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Science Publisher, 2011Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX531 .N95 2011, ... Place hold Add to cart (remove)
	23.	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2008Online access: Table of contents \| Contributor biographical information \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX911.3.M27 St8 2008, ... Place hold Add to cart (remove)
	24.	Food analysis laboratory manual / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne, 2010 [editor]. Series: Food science text seriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Springer, 2010Online access: Publisher description \| Table of contents only Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX545 .F73 2010, ... Not available: AAMUSTED LIBRARY, KUMASI: Pending hold (1). Place hold Add to cart (remove)
	25.	Food / Casey Rand. The science behind by Rand, Casey, 2012 [author]. Series: The science behindMaterial type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Chicago, Illinois : Raintree, 2012Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX355 .R15 2012, ... Place hold Add to cart (remove)
	26.	No cover image available Understanding food : principles and preparation / Amy Brown. by Brown, Amy C, 2011 [author]. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Boston, MA : Wadsworth Cengage Learning, 2011Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX354 .B82 2011, ... Place hold Add to cart (remove)
	27.	Applied math for food service / Sarah R. Labensky. by Labensky, Sarah R, 1998 [author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, 1998Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX911.3.M33. L11 1998, ... Place hold Add to cart (remove)
	28.	Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- [author] \| Kotschevar, Lendal H, 2000 [joint author]. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000Online access: Contributor biographical information \| Publisher description \| Table of Contents Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX943 .K43 2000, ... Place hold Add to cart (remove)
	29.	Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA. by Han, Jung H [editor.]. Series: Food science and technology international seriesEdition: 2 ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Academic Press, an imprint of Elsevier, 2005Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP374 .In6 2014, ... Place hold Add to cart (remove)
	30.	Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. by Marriott, Norman G, 2006 [author] \| Gravani, Robert B, 2006 [author]. Series: Food science texts seriesEdition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Springer, 2006Online access: Table of contents \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP373.6 .M34 2006, ... Place hold Add to cart (remove)
	31.	Physical principles of food preservation. by Karel, Marcus, 2003 [author] \| Lund, Daryl B, 2003 [author]. Series: Food science and technology (Marcel Dekker, Inc.) ; 129.Edition: 2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, 2003Online access: Book review (E-STREAMS) \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP371.2 .K14 2003, ... Place hold Add to cart (remove)
	32.	Food preservation process design / Dennis R. Heldman. by Heldman, Dennis R, 2011 [author]. Series: Food science and technology international seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Academic Press, 2011Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP371.2 .H36 2011, ... Place hold Add to cart (remove)
	33.	The cereal murders / Diane Mott Davidson. by Davidson, Diane Mott. Material type: Text; Format: print ; Literary form: Fiction Publication details: New York : Bantam Books, c1993Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: PS3554.A925 C33 1993. Place hold Add to cart (remove)
	34.	Tracing pathogens in the food chain / edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin. by Brul, Stanley, 2011 \| Brul, Stanley \| Fratamico, Pina M \| McMeekin, T. A. (Thomas Alexander), 1945-. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 196.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Philadelphia : Woodhead Pub., 2011Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: QR201.F62 T73 2011, ... Place hold Add to cart (remove)
	35.	The nutrition transition : diet and disease in the developing world / (editors) Benjamin Cabellero and Barry M. Popkin. by Caballero, Benjamin \| Popkin, Barry M. Series: Food science and technology international seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, 2002Online access: Publisher description \| Table of contents \| Book review (E-STREAMS) Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (4)Call number: RA645 .N95 2002, ... Place hold Add to cart (remove)
	36.	Food science and you/ Kay Yockey Mehas, Sharon Lesley Rodgers. by Mehas, Kay Yockey, 1994 [author] \| Rodgers, Sharon, 1994 [joint author]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe/McGraw-Hill, 1994Online access: Publisher description \| Table of contents only \| Contributor biographical information Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX551 .M47 1994. Place hold Add to cart (remove)
	37.	Guide to modern meals / Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler ; [illustration, Claude Martinot]. by Ohl, Suzanne Sickler, 1985 [author] \| Duyff, Roberta Larson, 1985 [joint author] \| Hasler, Doris, 1985 [joint author]. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Webster Division, McGraw-Hill, 1985Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX663 .Oh4 1985. Place hold Add to cart (remove)
	38.	Food service careers [by] Ethelwyn G. Cornelius. Edited By Marion L. Cronan. by Cornelius, Ethelwyn G. Series: A Bennett career bookMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Peoria, Ill., C. A. Bennett Co. 1979Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX943 .C67 1979, ... Place hold Add to cart (remove)
	39.	Food safe fundamentals / David McSwane ... [et al.]. by McSwane David \| McSwane, David Zachary. Series: Essentials of food safety and sanitationMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, 2004Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (4)Call number: TX911.3.S3 F68 2004, ... Place hold Add to cart (remove)
	40.	Population growth and agricultural change in Africa / edited by B.L. Turner II, Goran Hyden, and Robert Kates. by Turner, B. L. (Billie Lee), 1945- \| Hydén, Göran, 1938- \| Kates, Robert W. (Robert William), 1929-. Series: Carter lecture seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Gainesville : University Press of Florida, c1993Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: HD9017.S82 P81 1993. Place hold Add to cart (remove)

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Your search returned 51 results.