Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.
Material type:
TextSeries: Food science texts seriesPublication details: New York, N.Y. : Springer, 2006. Edition: 5th edDescription: xiv, 413 p. : ill. ; 26 cmISBN: 9780387250250 (alk. paper); 0387250255 (alk. paper)Subject(s): Food industry and trade -- Sanitation | Food handlingDDC classification: 664 LOC classification: TP373.6 | .M34 2006Online resources: Table of contents | Publisher description
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP373.6 .M34 2006 (Browse shelf(Opens below)) | 1 | Available | 0000005784 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP373.6 .M34 2006 (Browse shelf(Opens below)) | 2 | Available | 0000005785 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP373.6 .M34 2006 (Browse shelf(Opens below)) | 3 | Available | 0000005782 | |
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AAMUSTED LIBRARY, KUMASI Reference | TP373.6 .M34 2006 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000002667 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP373.6 .M34 2006 (Browse shelf(Opens below)) | 5 | Available | 0000005783 |
Includes bibliographical references and index.
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