Food service careers [by] Ethelwyn G. Cornelius. Edited By Marion L. Cronan.
Material type: TextSeries: A Bennett career bookPublication details: Peoria, Ill., C. A. Bennett Co. 1979 Description: 336 p. illus. 24 cmISBN: 0026640104; 0026639904; 0026640201Subject(s): Food service -- Vocational guidanceDDC classification: 642/.5/023 LOC classification: TX943 | .C67 1979Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX943 .C67 1979 (Browse shelf(Opens below)) | 1 | Available | 0000009144 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX943 .C67 1979 (Browse shelf(Opens below)) | 2 | Available | 0000009145 |
Includes bibliographical references.
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