Introduction to hospitality operations / edited by Peter Jones. An Indispensable Guide to the Industry
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TextPublication details: Australia; South- Western; Cengage Learning 2002 Edition: 2nd edDescription: xiii, 301 p. : ill. ; 24 cmISBN: 9780826460776; 0304329029Subject(s): Hospitality industry | Food service management | Hotel managementDDC classification: 647.94/068 LOC classification: TX911 | .In8 2002
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AAMUSTED LIBRARY, KUMASI Reference | TX911 .In8 2002 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000002953 | |
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| TX911 .B82 1989 Applied science for food studies/ | TX911 .B82 1989 Applied science for food studies/ | TX911 .C45 2010 Welcome to Hospitality/ An Introduction | TX911 .In8 2002 Introduction to hospitality operations / An Indispensable Guide to the Industry | TX911 .M36 2002 Quality service : what every hospitality manager needs to know / | TX911.3.C65 D36 2000 Cost control in the hospitality industry / | TX911.3.C65 P28 2005 Fundamental principles of restaurant cost control / |
Includes bibliographical references and index.
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