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1.
Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen.

by Davidson, P. Michael, 1950- [editor] | Sofos, John Nikolaos, 2005 [joint editor] | Branen, Alfred Larry, 1945- [joint editor].

Series: Food science and technology (Marcel Dekker, Inc.) ; 145.Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2005Online access: Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (4)Call number: TX553.A3 An8 2005, ...

2.
Principles of hotel front office operations : Sue Baker, Pam Bradley, and Jeremy Huyton.

by Baker, Sue, 1952- [author] | Bradley, Pam, 1957- | Huyton, Jeremy, 1946-.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cengage Learning 2000Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (3)Call number: TX911.3.F75 .B17 2000, ...

3.
The cooking of Scandinavia, by Dale Brown and the editors of Time-Life Books. Photographed by Richard Meek.

by Brown, Dale, 1968 [author] | Time-Life Books.

Series: Foods of the worldMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, Time-Life Books 1968Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX722.A1 .B7 1968.

4.
Incredible edible science / Tina L. Seelig ; illustrations by Lynn Brunelle.

by Seelig, Tina L | Brunelle, Lynn [ill.].

Series: Scientific American mysteries of scienceMaterial type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York : Scientific American Books for Young Readers, 1994Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX652.5 .Se3 1994, ...

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