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	1.	Introducing food science / Robert L. Shewfelt. by Shewfelt, Robert L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP370 .Sh5 2009, ... Place hold Add to cart (remove)
	2.	Tracing pathogens in the food chain / edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin. by Brul, Stanley, 2011 \| Brul, Stanley \| Fratamico, Pina M \| McMeekin, T. A. (Thomas Alexander), 1945-. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 196.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Philadelphia : Woodhead Pub., 2011Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: QR201.F62 T73 2011, ... Place hold Add to cart (remove)
	3.	Essentials of food microbiology / John Garbutt. by Garbutt, J. H. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Arnold, 1997Online access: Publisher description \| Contributor biographical information Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: QR115 .G37 1997, ... Place hold Add to cart (remove)
	4.	The science of food / P.M. Gaman and K.B. Sherrington. by Gaman, P. M \| Sherrington, K. B. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass : Butterworth-Heinemann, 1996Online access: Publisher description \| Table of contents Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX531 .G41 1996, ... Place hold Add to cart (remove)

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