Essentials of food microbiology / John Garbutt.

By: Garbutt, J. HMaterial type: Text

TextPublication details: London : Arnold, 1997. Description: 251 p. : ill. ; 25 cmISBN: 0340677015Subject(s): Food -- MicrobiologyDDC classification: 664/.001/579 LOC classification: QR115 | .G37 1997Online resources: Publisher description | Contributor biographical information

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Reference	QR115 .G37 1997 (Browse shelf(Opens below))	1	Available (Restricted Access)		0000012862
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Reference	QR115 .G37 1997 (Browse shelf(Opens below))	2	Available (Restricted Access)		0000012863

Includes bibliographical references (p. [246]-247) and index.

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