The nutrition transition : diet and disease in the developing world / (editors) Benjamin Cabellero and Barry M. Popkin.
Material type:
TextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Academic Press, 2002. Description: xi, 261 p. : ill., col. maps ; 26 cmISBN: 0121536548Subject(s): Nutritionally induced diseases -- Developing countries | Diet in disease -- Developing countries | Food habits -- Developing countriesDDC classification: 616.3/9/091724 LOC classification: RA645 | .N95 2002Online resources: Publisher description | Table of contents | Book review (E-STREAMS)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
AAMUSTED Books
|
AAMUSTED LIBRARY, KUMASI Lending Book Shelf | RA645 .N95 2002 (Browse shelf(Opens below)) | 1 | Available | 0000007868 | |
|
AAMUSTED Books
|
AAMUSTED LIBRARY, KUMASI Lending Book Shelf | RA645 .N95 2002 (Browse shelf(Opens below)) | 2 | Available | 0000007869 | |
|
AAMUSTED Books
|
AAMUSTED LIBRARY, KUMASI Lending Book Shelf | RA645 .N95 2002 (Browse shelf(Opens below)) | 3 | Available | 0000007867 | |
|
AAMUSTED Books
|
AAMUSTED LIBRARY, KUMASI Reference | RA645 .N95 2002 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000008822 |
Includes bibliographical references and index.
There are no comments on this title.