The nutrition transition : diet and disease in the developing world /
The nutrition transition : diet and disease in the developing world /
(editors) Benjamin Cabellero and Barry M. Popkin.
- Amsterdam ; Boston : Academic Press, 2002.
- xi, 261 p. : ill., col. maps ; 26 cm.
- Food science and technology international series .
Includes bibliographical references and index.
0121536548
2002103917
Nutritionally induced diseases--Developing countries.
Diet in disease--Developing countries.
Food habits--Developing countries.
RA645 / .N95 2002
616.3/9/091724
Includes bibliographical references and index.
0121536548
2002103917
Nutritionally induced diseases--Developing countries.
Diet in disease--Developing countries.
Food habits--Developing countries.
RA645 / .N95 2002
616.3/9/091724