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	1.	Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen. Series: Food science and technology international seriesMaterial type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2005Online access: Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP370 .Em3 2005, ... Place hold Add to cart (remove)
	2.	Sensory evaluation practices / Herbert Stone and Joel L. Sidel. by Stone, Herbert, 2004 [author] \| Sidel, Joel L, 2004 [author]. Series: Food science and technology international seriesEdition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, 2004Online access: Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX546 .St7 2004, ... Place hold Add to cart (remove)
	3.	Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA. by Han, Jung H [editor.]. Series: Food science and technology international seriesEdition: 2 ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Academic Press, an imprint of Elsevier, 2005Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP374 .In6 2014, ... Place hold Add to cart (remove)
	4.	Food preservation process design / Dennis R. Heldman. by Heldman, Dennis R, 2011 [author]. Series: Food science and technology international seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Academic Press, 2011Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP371.2 .H36 2011, ... Place hold Add to cart (remove)
	5.	Nutrient metabolism / Martin Kohlmeier. by Kohlmeier, Martin. Series: Food science and technology, international seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2003Online access: Publisher description \| Table of contents Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (4)Call number: QP143.7 .K64 2003, ... Place hold Add to cart (remove)
	6.	The nutrition transition : diet and disease in the developing world / (editors) Benjamin Cabellero and Barry M. Popkin. by Caballero, Benjamin \| Popkin, Barry M. Series: Food science and technology international seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, 2002Online access: Publisher description \| Table of contents \| Book review (E-STREAMS) Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (4)Call number: RA645 .N95 2002, ... Place hold Add to cart (remove)

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