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	1.	Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by McGuire, Michelle, 2013 [author] \| Beerman, Kathy A. Edition: 3 ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Wadsworth, Cengage Learning, 2013Online access: Publisher description \| Table of contents only \| Contributor biographical information Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (6)Call number: QP141 .M17 2013, ... Place hold Add to cart (remove)
	2.	Table of food composition for nutritional sciences: From fundamentals to food/ Michelle McGuire, Kathy A Beerman by McGuire, Michelle \| Kathy A Beerman. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAS: Wadsworth Cengage Learning. 2013Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (4)Call number: QP141 .M17 2013, ... Place hold Add to cart (remove)

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