Table of food composition for nutritional sciences: From fundamentals to food/ Michelle McGuire, Kathy A Beerman
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TextPublication details: UAS: Wadsworth Cengage Learning. 2013. Edition: 3rd edDescription: v, 97p ill. 27 cmISBN: 9780840058218; 0840058217LOC classification: QP141 | .M17 2013
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | QP141 .M17 2013 (Browse shelf(Opens below)) | 1 | Available | 0000007663 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | QP141 .M17 2013 (Browse shelf(Opens below)) | 2 | Available | 0000007664 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | QP141 .M17 2013 (Browse shelf(Opens below)) | 3 | Available | 0000007665 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | QP141 .M17 2013 (Browse shelf(Opens below)) | 5 | Available | 0000007666 |
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