Understanding food : principles and preparation / Amy Brown.
Material type: TextPublication details: Australia ; Boston, MA : Wadsworth Cengage Learning, 2011. Edition: 4th edDescription: xvii, 625p. (other paging) : ill., cols., pics. 28 cmISBN: 978053873627; 0538736232Subject(s): Food | NutritionLOC classification: TX354 | .B82 2011Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX354 .B82 2011 (Browse shelf(Opens below)) | 1 | Available | 0000007114 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX354 .B82 2011 (Browse shelf(Opens below)) | 2 | Available | 0000007111 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX354 .B82 2011 (Browse shelf(Opens below)) | 3 | Available | 000000112 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TX354 .B82 2011 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000002857 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX354 .B82 2011 (Browse shelf(Opens below)) | 5 | Available | 0000007113 |
Includes bibliographical references, websites, appendix, glossary, answers to multiple choice questions and index
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