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Understanding food : principles and preparation /

Brown, Amy C. 2011

Understanding food : principles and preparation / Amy Brown. - 4th ed. - Australia ; Boston, MA : Wadsworth Cengage Learning, 2011. - xvii, 625p. (other paging) : ill., cols., pics. 28 cm.

Includes bibliographical references, websites, appendix, glossary, answers to multiple choice questions and index

ISBN: 978053873627 0538736232

LCCN: 2010926934

Subjects--Topical Terms:
Food.
Nutrition.

LC Class. No.: TX354 / .B82 2011

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