Understanding food : (Record no. 1185)
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000 -LEADER | |
---|---|
fixed length control field | 01103cam a22003137a 4500 |
001 - CONTROL NUMBER | |
control field | 16189085 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210812134517.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100416s2011 at a b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2010926934 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978053873627 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0538736232 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)ocn496962503 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BTCTA |
Language of cataloging | eng |
Transcribing agency | AAMUSTED-K |
Modifying agency | SCL |
-- | YDXCP |
-- | BWX |
-- | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX354 |
Item number | .B82 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Brown, Amy C. |
Dates associated with a name | 2011 |
Relator term | author |
245 10 - TITLE STATEMENT | |
Title | Understanding food : |
Remainder of title | principles and preparation / |
Statement of responsibility, etc. | Amy Brown. |
250 ## - EDITION STATEMENT | |
Edition statement | 4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Australia ; |
-- | Boston, MA : |
Name of publisher, distributor, etc. | Wadsworth Cengage Learning, |
Date of publication, distribution, etc. | 2011. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii, 625p. (other paging) : |
Other physical details | ill., cols., pics. |
Dimensions | 28 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references, websites, appendix, glossary, answers to multiple choice questions and index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | copycat |
d | 3 |
e | ncip |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | AAMUSTED Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Use restrictions | Not for loan | Home library | Current library | Shelving location | Date acquired | Accession number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | TECHNOLOGY-Home economics; cooking | Restricted Access | AAMUSTED LIBRARY, KUMASI | AAMUSTED LIBRARY, KUMASI | Reference | 08/12/2021 | 0013238 | TX354 .B82 2011 | 0000002857 | 08/12/2021 | 4 | 08/12/2021 | AAMUSTED Books | |||||
Library of Congress Classification | TECHNOLOGY-Home economics; cooking | AAMUSTED LIBRARY, KUMASI | AAMUSTED LIBRARY, KUMASI | Lending Book Shelf | 02/28/2022 | 0013236 | TX354 .B82 2011 | 0000007111 | 02/28/2022 | 2 | 02/28/2022 | AAMUSTED Books | ||||||
Library of Congress Classification | TECHNOLOGY-Home economics; cooking | AAMUSTED LIBRARY, KUMASI | AAMUSTED LIBRARY, KUMASI | Lending Book Shelf | 02/28/2022 | 0013237 | TX354 .B82 2011 | 000000112 | 02/28/2022 | 3 | 02/28/2022 | AAMUSTED Books | ||||||
Library of Congress Classification | TECHNOLOGY-Home economics; cooking | AAMUSTED LIBRARY, KUMASI | AAMUSTED LIBRARY, KUMASI | Lending Book Shelf | 02/28/2022 | 0013239 | TX354 .B82 2011 | 0000007113 | 02/28/2022 | 5 | 02/28/2022 | AAMUSTED Books | ||||||
Library of Congress Classification | TECHNOLOGY-Home economics; cooking | AAMUSTED LIBRARY, KUMASI | AAMUSTED LIBRARY, KUMASI | Lending Book Shelf | 02/28/2022 | 0013235 | TX354 .B82 2011 | 0000007114 | 02/28/2022 | 1 | 02/28/2022 | AAMUSTED Books |