Understanding food : (Record no. 1185)

MARC details
000 -LEADER
fixed length control field 01103cam a22003137a 4500
001 - CONTROL NUMBER
control field 16189085
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210812134517.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100416s2011 at a b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010926934
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978053873627
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0538736232
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn496962503
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency AAMUSTED-K
Modifying agency SCL
-- YDXCP
-- BWX
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX354
Item number .B82 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Amy C.
Dates associated with a name 2011
Relator term author
245 10 - TITLE STATEMENT
Title Understanding food :
Remainder of title principles and preparation /
Statement of responsibility, etc. Amy Brown.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Australia ;
-- Boston, MA :
Name of publisher, distributor, etc. Wadsworth Cengage Learning,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 625p. (other paging) :
Other physical details ill., cols., pics.
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references, websites, appendix, glossary, answers to multiple choice questions and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type AAMUSTED Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Use restrictions Not for loan Home library Current library Shelving location Date acquired Accession number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification TECHNOLOGY-Home economics; cooking   Restricted Access   AAMUSTED LIBRARY, KUMASI AAMUSTED LIBRARY, KUMASI Reference 08/12/2021 0013238   TX354 .B82 2011 0000002857 08/12/2021 4 08/12/2021 AAMUSTED Books
    Library of Congress Classification TECHNOLOGY-Home economics; cooking       AAMUSTED LIBRARY, KUMASI AAMUSTED LIBRARY, KUMASI Lending Book Shelf 02/28/2022 0013236   TX354 .B82 2011 0000007111 02/28/2022 2 02/28/2022 AAMUSTED Books
    Library of Congress Classification TECHNOLOGY-Home economics; cooking       AAMUSTED LIBRARY, KUMASI AAMUSTED LIBRARY, KUMASI Lending Book Shelf 02/28/2022 0013237   TX354 .B82 2011 000000112 02/28/2022 3 02/28/2022 AAMUSTED Books
    Library of Congress Classification TECHNOLOGY-Home economics; cooking       AAMUSTED LIBRARY, KUMASI AAMUSTED LIBRARY, KUMASI Lending Book Shelf 02/28/2022 0013239   TX354 .B82 2011 0000007113 02/28/2022 5 02/28/2022 AAMUSTED Books
    Library of Congress Classification TECHNOLOGY-Home economics; cooking       AAMUSTED LIBRARY, KUMASI AAMUSTED LIBRARY, KUMASI Lending Book Shelf 02/28/2022 0013235   TX354 .B82 2011 0000007114 02/28/2022 1 02/28/2022 AAMUSTED Books


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