Rice quality : a guide to rice properties and analysis / Kshirod R. Bhattacharya.
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 219.Publication details: Cambridge ; Philadelphia : Woodhead Publ., 2011. Description: xxv, 578 p. : ill., maps ; 25 cmISBN: 9781845694852; 1845694856Subject(s): Rice -- Quality | Rice -- MillingDDC classification: 633.1/8 LOC classification: SB191.R5 | B47 2011Online resources: Contributor biographical information | Publisher description | Table of contents onlyItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | SB191.R5 B47 2011 (Browse shelf(Opens below)) | 1 | Available | 0000008523 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | SB191.R5 B47 2011 (Browse shelf(Opens below)) | 2 | Available | 0000008521 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | SB191.R5 B47 2011 (Browse shelf(Opens below)) | 3 | Available | 0000008522 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | SB191.R5 B47 2011 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000007805 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | SB191.R5 B47 2011 (Browse shelf(Opens below)) | 5 | Available | 0000008520 |
Includes bibliographical references and index.
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