MARC details
000 -LEADER |
fixed length control field |
01567cam a22003737a 4500 |
001 - CONTROL NUMBER |
control field |
16784375 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211125150441.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110518s2011 enkab b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2011930019 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781845694852 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1845694856 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn701810017 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BTCTA |
Language of cataloging |
eng |
Transcribing agency |
AAMUSTED-K |
Modifying agency |
YDXCP |
-- |
BWX |
-- |
UOH |
-- |
CUV |
-- |
CDX |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SB191.R5 |
Item number |
B47 2011 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
633.1/8 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bhattacharya, K. R. |
245 10 - TITLE STATEMENT |
Title |
Rice quality : |
Remainder of title |
a guide to rice properties and analysis / |
Statement of responsibility, etc. |
Kshirod R. Bhattacharya. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Cambridge ; |
-- |
Philadelphia : |
Name of publisher, distributor, etc. |
Woodhead Publ., |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxv, 578 p. : |
Other physical details |
ill., maps ; |
Dimensions |
25 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Woodhead Publishing series in food science, technology and nutrition, |
International Standard Serial Number |
2042-8049 ; |
Volume/sequential designation |
no. 219 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Rice |
General subdivision |
Quality. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Rice |
General subdivision |
Milling. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Woodhead Publishing in food science, technology, and nutrition, |
Volume/sequential designation |
no. 219. |
International Standard Serial Number |
2042-8049 ; |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1206/2011930019-b.html">http://www.loc.gov/catdir/enhancements/fy1206/2011930019-b.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1206/2011930019-d.html">http://www.loc.gov/catdir/enhancements/fy1206/2011930019-d.html</a> |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1206/2011930019-t.html">http://www.loc.gov/catdir/enhancements/fy1206/2011930019-t.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
2 |
e |
epcn |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
AAMUSTED Books |