Emerging technologies for food processing / edited by Da-Wen Sun.
Material type:
TextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier Academic Press, c2005. Description: xvii, 771 p. : ill. (some col.) ; 25 cmISBN: 9780126767575 (pbk.); 0126767572 (pbk.)Subject(s): Food industry and trade -- Technological innovationsDDC classification: 664 LOC classification: TP370 | .Em3 2005Online resources: Publisher description
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370 .Em3 2005 (Browse shelf(Opens below)) | 1 | Available | 0000006004 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370 .Em3 2005 (Browse shelf(Opens below)) | 2 | Available | 0000006002 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370 .Em3 2005 (Browse shelf(Opens below)) | 3 | Available | 0000006003 | |
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AAMUSTED LIBRARY, KUMASI Reference | TP370 .Em3 2005 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000001436 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370 .Em3 2005 (Browse shelf(Opens below)) | 5 | Available | 0000013625 |
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| TL272 .D41 2018 Automobile electrical and electronic systems / | TL272 .H13 2014 Diagnosis of Automotive Electrical Systems / | TL272 .H13 2015 Automotive electrical heating and air conditioning systems / | TP370 .Em3 2005 Emerging technologies for food processing / | TP370 .En1 2011 Encyclopedia of food science research / | TP370 .En1 2011 Encyclopedia of food science research / | TP370 .P88 2011 Practical food rheology : an interpretive approach / |
Includes bibliographical references and index.
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