Principles of food science Lab manual/ workbook
Material type:
TextPublication details: US Goodheart - Willcox Company 2013 Edition: 3rd edDescription: 336 pagesISBN: 9781605256108LOC classification: TP370 | .W21
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TP370 .W21 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000002484 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | TP370 .W21 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000001258 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370 .W21 (Browse shelf(Opens below)) | 3 | Available | 0000001257 |
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| TP370 .Sh5 2009 Introducing food science / | TP370 .Sh5 2009 Introducing food science / | TP370 .Sh5 2009 Introducing food science / | TP370 .W21 Principles of food science Lab manual/ workbook | TP370 .W21 2013 Principles of food science / | TP370 .W21 2013 Principles of food science / | TP370 .W21 2013 Principles of food science / |
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