Normal view MARC view ISBD view

Principles of food science Lab manual/ workbook

Janet, Ward D.

Principles of food science Lab manual/ workbook - 3rd ed. - US Goodheart - Willcox Company 2013 - 336 pages.

ISBN: 9781605256108

LC Class. No.: TP370 / .W21

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)