Rice quality : a guide to rice properties and analysis / Kshirod R. Bhattacharya.
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TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 219.Publication details: Cambridge ; Philadelphia : Woodhead Publ., 2011. Description: xxv, 578 p. : ill., maps ; 25 cmISBN: 9781845694852; 1845694856Subject(s): Rice -- Quality | Rice -- MillingDDC classification: 633.1/8 LOC classification: SB191.R5 | B47 2011Online resources: Contributor biographical information | Publisher description | Table of contents only
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| S494.5.D3 J23 1997 The farmer's guide to the Internet / | S936 .J59 1969 Conservation/ | SB191.R5 B47 2011 Rice quality : a guide to rice properties and analysis / | SB191.R5 B47 2011 Rice quality : a guide to rice properties and analysis / | SB191.R5 B47 2011 Rice quality : a guide to rice properties and analysis / | SB191.R5 B47 2011 Rice quality : a guide to rice properties and analysis / | SB193.3.T76 H88 1994 Tropical forages : their role in sustainable agriculture / |
Includes bibliographical references and index.
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