The nutrition transition : diet and disease in the developing world / (editors) Benjamin Cabellero and Barry M. Popkin.
Material type:
TextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Academic Press, 2002. Description: xi, 261 p. : ill., col. maps ; 26 cmISBN: 0121536548Subject(s): Nutritionally induced diseases -- Developing countries | Diet in disease -- Developing countries | Food habits -- Developing countriesDDC classification: 616.3/9/091724 LOC classification: RA645 | .N95 2002Online resources: Publisher description | Table of contents | Book review (E-STREAMS)
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| RA 601 .K73.2012 Food safety/ Theory and practice | RA645 .N95 2002 The nutrition transition : diet and disease in the developing world / | RA645 .N95 2002 The nutrition transition : diet and disease in the developing world / | RA645 .N95 2002 The nutrition transition : diet and disease in the developing world / | RA776 .In1 2002 Core concepts in health / | RA776 .R53 1997 A wellness way of life / | RA776 .W16 1996 Kampala women getting by : wellbeing in the time of AIDS / |
Includes bibliographical references and index.
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