The nutrition transition : diet and disease in the developing world / (editors) Benjamin Cabellero and Barry M. Popkin.
Material type: TextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Academic Press, 2002. Description: xi, 261 p. : ill., col. maps ; 26 cmISBN: 0121536548Subject(s): Nutritionally induced diseases -- Developing countries | Diet in disease -- Developing countries | Food habits -- Developing countriesDDC classification: 616.3/9/091724 LOC classification: RA645 | .N95 2002Online resources: Publisher description | Table of contents | Book review (E-STREAMS)Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | RA645 .N95 2002 (Browse shelf(Opens below)) | 1 | Available | 0000007868 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | RA645 .N95 2002 (Browse shelf(Opens below)) | 2 | Available | 0000007869 | |
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RA 601 .K73.2012 Food safety/ Theory and practice | RA 601 .K73.2012 Food safety/ Theory and practice | RA 601 .K73.2012 Food safety/ Theory and practice | RA645 .N95 2002 The nutrition transition : diet and disease in the developing world / | RA645 .N95 2002 The nutrition transition : diet and disease in the developing world / | RA645 .N95 2002 The nutrition transition : diet and disease in the developing world / | RA776 .In1 2002 Core concepts in health / |
Includes bibliographical references and index.
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