Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA.
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TextSeries: Food science and technology international seriesPublisher: Amsterdam ; Academic Press, an imprint of Elsevier, 2005Edition: 2 edDescription: xiii, 500 pages : ill, some cols, graphs and tables.; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780123116321 (hardback); 0123116325Subject(s): Food -- Packaging -- Technological innovationsDDC classification: 664/.09 LOC classification: TP374 | . In6 2005
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| TP371.2 .K14 2003 Physical principles of food preservation. | TP371.44 .In2 2004 Industrialization of indigenous fermented foods / | TP373.6 .M34 2006 Principles of food sanitation / | TP374 .In6 2014 Innovations in food packaging / | TP443 .H19 2004 Handbook of vegetable preservation and processing / | TP492 .Ar7 2002 A course in Refrigeration and Air-Conditioning/ Environmental Engineering S. I. Units | TP492 .Ar7 2002 A course in Refrigeration and Air-Conditioning/ Environmental Engineering S. I. Units |
Includes bibliographical references and index.
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