Sensory evaluation practices / Herbert Stone and Joel L. Sidel.
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TextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier Academic Press, 2004. Edition: 3rd edDescription: xiv, 377 p. : ill. ; 26 cmISBN: 0126726906Subject(s): Food -- Sensory evaluationDDC classification: 664/.072 LOC classification: TX546 | .St7 2004Online resources: Publisher description
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX546 .St7 2004 (Browse shelf(Opens below)) | 1 | Available | 0000007186 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX546 .St7 2004 (Browse shelf(Opens below)) | 2 | Available | 0000007187 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX546 .St7 2004 (Browse shelf(Opens below)) | 3 | Available | 0000007188 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX546 .St7 2004 (Browse shelf(Opens below)) | 4 | Available | 0000007189 | |
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AAMUSTED LIBRARY, KUMASI Reference | TX546 .St7 2004 (Browse shelf(Opens below)) | 5 | Available (Restricted Access) | 0000002956 |
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| TX545 .C83 1996 Food chemistry of its components/ | TX545 .C83 1996 Food chemistry of its components/ | TX545 .F73 2010 Food analysis laboratory manual / | TX546 .St7 2004 Sensory evaluation practices / | TX553.A3 An8 2005 Antimicrobials in food / | TX553.C28 .C17 2006 Carbohydrates in food / | TX553.P7 .H19 2011 Handbook of food proteins / |
Includes bibliographical references (p. [345]-364) and index.
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