Sensory evaluation practices /
Stone, Herbert. 2004
Sensory evaluation practices / Herbert Stone and Joel L. Sidel. - 3rd ed. - Amsterdam ; Boston : Elsevier Academic Press, 2004. - xiv, 377 p. : ill. ; 26 cm. - Food science and technology international series .
Includes bibliographical references (p. [345]-364) and index.
0126726906
2004040480
Food--Sensory evaluation.
TX546 / .St7 2004
664/.072
Sensory evaluation practices / Herbert Stone and Joel L. Sidel. - 3rd ed. - Amsterdam ; Boston : Elsevier Academic Press, 2004. - xiv, 377 p. : ill. ; 26 cm. - Food science and technology international series .
Includes bibliographical references (p. [345]-364) and index.
0126726906
2004040480
Food--Sensory evaluation.
TX546 / .St7 2004
664/.072