Elementary food science / Ernest R. Vieira.

TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1996. Edition: 4th edDescription: xix, 423 p. : ill. ; 26 cmISBN: 0412079615Subject(s): Food handling | Food industry and trade | Food scienceDDC classification: 641.3 LOC classification: TX537 | .V67 1996

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Reference	TX537 .V67 1996 (Browse shelf(Opens below))	1	Available (Restricted Access)		0000011826
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Reference	TX537 .V67 1996 (Browse shelf(Opens below))	2	Available (Restricted Access)		0000011827

Third ed. by Louis J. Ronsivalli.

Includes bibliographical references (p. 409-412) and index.

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