Elementary food science /
Vieira, Ernest R.
Elementary food science / Ernest R. Vieira. - 4th ed. - New York : Chapman & Hall, c1996. - xix, 423 p. : ill. ; 26 cm. - Food science texts series .
Third ed. by Louis J. Ronsivalli.
Includes bibliographical references (p. 409-412) and index.
0412079615
96014761
Food handling.
Food industry and trade.
Food science.
TX537 / .V67 1996
641.3
Elementary food science / Ernest R. Vieira. - 4th ed. - New York : Chapman & Hall, c1996. - xix, 423 p. : ill. ; 26 cm. - Food science texts series .
Third ed. by Louis J. Ronsivalli.
Includes bibliographical references (p. 409-412) and index.
0412079615
96014761
Food handling.
Food industry and trade.
Food science.
TX537 / .V67 1996
641.3